- The targeted search, identification and matching of new business ideas with the project’s intervention areas’ real business needs.
- The limited synergy of local entrepreneurship with the agri-food, cultural and creative sectors.
- Low indicators of new services and innovative products development in the creative industries sector.
- Poor external market orientation and low level of internationalization of the agri-food sector.
Seminar dedicated to HUB Managers have been organized and it will start on June 3rd. The course is aimed at training HUB managers in Italy and Greece and in particular at the empowerment of management skills and the promotion of the services, the creation of the local ecosystem, the provision of...
On Friday 23rd of April at 6.30 pm the international meeting for sharing model of collaboration between creative and agro-food companies will be held online. After the innovative experience of Cross Innovation Labs - Creative Camps Art & FoodExperience, the next initiative combines the...
The Municipality of Bari, Teatro Pubblico Pugliese and CIHEAMBari have launched an open call for the selection of 15 subjects working in the creative and cultural sector (CCI) and in the agri-food sector in order to share a free path of cross-innovation. The path will be composed of a training...
The Cross Innovation Labs (X-I Labs) - Creative Camps Art&FoodExperience is scheduled on Monday 15th of February from 6.30 pm. The XI Labs - Creative Camps is an experience that combines art and taste during a real "online dinner", where journalists and opinion leaders are inviting to...