Medinno – Joint development of innovative processes and products based on local dairy and meat tradition pertaining to ruminant farming and relevant agri-food sectors

Project Summary

MeDInno project focuses on the ruminant farming and agri-food micro & small enterprises, through the development of innovative processes and products based in local dairy and meat tradition of the Programme area, in order to decrease the rural unemployment and poverty. Thanks to MeDInno project, new cheese and meat products will be developed through the knowledge transfer and the quality standardization and the promotion under an integrated brand strategy. The project will also implement two day trips for 5 top chefs to get familiar with the new products in combination with workshops for local chefs (one in Epirus and one in Puglia Region), five special presentation events in Foggia, Barletta, Bari, Lecce and Taranto and a series of local training seminars and workshops targeting at local stakeholders and farmers in the two regions.

€ 841.517,40,00

From 30/03/2018 To 31/05/2021

Priority Axis Innovation & competitiveness

Project Partners

Lead Beneficiary
Partners

Project News

Interreg Medinno: training seminars 13-15 July

The first online Training Seminars will be held on Tuesday 13 and Thursday 15 July 2021, from 3:30 pm, organized by UPI Puglia (Regional Union of the Apulian Provinces), as part of the project MeDInno “Joint development of innovative processes and products based on local dairy and meat tradition...

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Interreg Medinno: an itinerant show cooking 1st June

The first itinerant cooking show will be held on Tuesday 1st June 2021, organized by UPI Puglia (Regional Union of the Apulian Provinces) with gastronomic operators and representatives, as part of the project MeDInno “Joint development of innovative processes and products based on local dairy...

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Kick-off meeting of Medinno project: the local dairy and meat tradition as development engine for Puglia and Epirus

The kick-off meeting of the project MeDInno - “Joint development of innovative processes and products based on local dairy and meat tradition pertaining to ruminant farming and relevant agri-food sectors”, co-funded for 842.000,00 euro by the Interreg V-A Greece-Italy Programme 2014-2020, was...

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